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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
- High-quality American Wagyu beef
- A blend of premium cuts including brisket, skirt steak, and flat iron
78% lean / 22% Fat
- Raised on a ranch in Rayville, Louisiana
100% Vegetarian Fed
Wagyu beef is not only delicious, but it is healthier than other beef.
Wagyu is packed with Omega-3 & Omega-6 fatty acids. Research has found that these key components may help lower the risk of heart disease, depression, dementia, and arthritis.
Wagyu fat is mono-saturated, which has been proven to better for your health than eating pure saturated fats. The saturated fat that is present in Wagyu can actually raise your "good" cholesterol (HDL). This type of fat does not raise the "bad" cholesterol that is unhealthy.
Wagyu has a distinctive healthy fat composition with an abundant content of oleic acids.
The melting temperature is 1/3 that of regular beef, resulting in a melt-in-your-mouth, buttery taste with outstanding flavor.
For more information on the cattle check out rainesfarm.com
How do I order Wagyu beef?
Cajun Grocer ships Wagyu beef Nationwide
What is Wagyu hamburger?
Wagyu Beef Burger. Fig and Caramelized Onion Jam, White Cheddar and Yukon Gold French Fries. Wagyu beef is the Japanese breed of steer used to produce the prized Kobe steaks. There are many amazing ranchers in the U.S. that produce excellent Wagyu beef with comparable quality.
What is a Wagyu burger made of?
Aldi is selling Wagyu burgers, made from some of the most prized beef in the world. Wagyu, when it is the real deal sold in Japan, is a thing of wonder. A cut of beef with so much marbling it looks like a intricate lace shawl, a piece of meat that you melt on the tongue, rather than chew.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. It arrived packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. This is my go-to online store now.