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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
Wow Wee Dipping Sauce Spicy has been rebranded as Lagniappe Dipping Sauce Spicy.
The brand name, label, and UPC have changed, but the sauce inside is still the same spicy Louisiana dipping sauce customers remember.
Order Lagniappe Dipping Sauce Spicy 16 oz Bottle
Wow Wee Dipping Sauce Spicy has been reintroduced as Lagniappe Dipping Sauce Spicy. The brand name, label, and UPC have changed, but the sauce inside is still the same spicy Cajun dipping sauce customers remember.
If you are looking for the spicy Wow Wee sauce, please order the new branded version here: Lagniappe Dipping Sauce Spicy 16 oz Bottle.
This product was formerly sold as Wow Wee Dipping Sauce Spicy. It is now sold under the Lagniappe Cajun Sauce brand as Lagniappe Dipping Sauce Spicy.
The Spicy flavor has the same great taste as the Original, with more heat for customers who like a hotter Cajun kick. It is most famous as a dip for boiled crawfish, but it is also great with fried seafood, shrimp, burgers, po-boys, chicken wings, fries, onion rings, and more.
Customers have long enjoyed this spicy Louisiana dipping sauce with boiled crawfish, fried seafood, shrimp, fries, burgers, chicken wings, onion rings, po-boys, and everyday meals. The name may have changed, but the bold Cajun flavor customers loved remains the same.
This Wow Wee Spicy product page is provided to help customers find the sauce under its new name. To purchase the current version, visit the updated product page for Lagniappe Dipping Sauce Spicy 16 oz Bottle.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.