Our artisan batches sell out quickly. Enter your email and we'll alert you the moment the next fresh batch of Wow Wee Sauce 64 oz is packed and ready to ship.
Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
If you're searching for a versatile sauce to elevate your meals, look no further than Wow Wee Sauce. This all-around dipping sauce is perfect for seafood, fries, burgers, chicken wings, onion rings, and anything else your heart desires.
Wow Wee Sauce stands out for its unique flavor and versatility. Whether you're dipping boiled crawfish or enhancing your favorite sandwich, this sauce brings out the best in every dish.
Wow Wee Sauce is great with seafood, fries, burgers, chicken wings, onion rings, and more. It's the perfect all-purpose dipping sauce.
No, Wow Wee Sauce is free from MSG, making it a healthier choice for your meals.
For the best taste, refrigerate Wow Wee Sauce after opening and serve chilled.
Wow Wee Sauce is your go-to sauce for adding flavor to any dish. Whether you're hosting a party or enjoying a quiet meal at home, this sauce is sure to impress. Order now and experience the Wow Wee difference!
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.