Creole Pecan Pie
Creole Pecan Pie Ingredients : 3 eggs 1 cup brown dark sugar, firm packed 1 cup corn dark syrup 1 cup pecans, broken 1 tsp vanilla ½ tsp salt 1 pie shell, 9" unbaked Steps: Beat eggs and sugar...
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About Creole Pecan Pie
Creole Pecan Pie
Ingredients :
3 eggs
1 cup brown dark sugar, firm packed
1 cup corn dark syrup
1 cup pecans, broken
1 tsp vanilla
½ tsp salt
1 pie shell, 9" unbaked
Steps:
Beat eggs and sugar together until thick. Add corn syrup, pecans, vanilla and salt. Mix well and pour into pie shell. Bake at 300 degrees for about 1 hour or until filling is firm.