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Packed frozen with commercial dry ice & thick thermal insulation.
Guaranteed cold arrival or we reship immediately at no cost.
Crafted by heritage smokehouses & Louisiana certified producers.
Dispatched with priority carrier transit to prevent weekend delays.
The praline pecan log roll features a center of light, whipped nougat, dipped in a secret praline caramel mix, and hand-rolled in chopped pecan pieces. This meticulous preparation ensures a delightful texture and flavor in every bite.
Aunt Sally's, renowned for its high-quality pecan candies, started in the 1930s in New Orleans. Our products, including the iconic praline pecan log roll, are crafted with care and tradition, offering a true taste of Southern heritage.
The praline pecan log roll has a rich history, tracing its roots back to the creation of pralines in 17th-century France. Initially made with almonds coated in sugar, French settlers in Louisiana adapted the recipe by using locally abundant pecans and adding cream, resulting in the Southern praline. This candy became a staple in New Orleans, often sold by African-American women known as praline vendors in the French Quarter and other parts of the city:citation[【oaicite:2】]:citation[【oaicite:1】].
Aunt Sally's, established in the 1930s by Pierre Bagur and Diane Jacquet, is a family-owned business that has preserved the traditional methods of praline making. The pecan log roll is a testament to their dedication to quality and Southern heritage. Today, Aunt Sally's continues to be a beloved brand, offering a variety of pecan treats, including the iconic pecan log roll, which is enjoyed by locals and tourists alike:citation[【oaicite:0】].
The main ingredients include whipped nougat, praline caramel, and chopped pecan pieces.
Yes, our pecan log roll is gluten-free, making it a perfect treat for those with gluten sensitivities.
Store in a cool, dry place to maintain freshness. Avoid direct sunlight and extreme temperatures.
Indulge in the classic taste of the praline pecan log roll. With its combination of nougat, caramel, and pecans, it's a treat that embodies Southern tradition and quality. Order your 3oz log roll today and savor a piece of confectionery history.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
All authentic Louisiana meats and specialties from CajunFood.com are prepared according to generational bayou recipes. Here are our smokehouse pitmaster guidelines for best flavor:
Submerge links in barely simmering water (do not boil hard or casings will burst) for 10–12 minutes until heated through (internal temp 160°F).
Preheat to 375°F. Lightly brush casings with butter or oil. Cook for 10–14 minutes, turning halfway through until the skin is delightfully crispy.
Place over indirect, medium-low heat on pecan or hickory coals. Turn frequently for 8–10 minutes until casings are taut and lightly charred.
Thaw overnight in the refrigerator. Transfer to a heavy Dutch oven or saucepan over medium-low heat, stirring occasionally until hot and bubbling.
Living in Colorado, finding real Louisiana boudin and smoked meats is impossible. CajunFood shipped this packed hard in dry ice. Steamed it in a pot for 12 minutes and the rice/pork balance and cayenne spice level were perfection.
Was skeptical about ordering frozen food in the summer heat, but the cooler had plenty of dry ice remaining. Air fried at 375°F for 12 mins and had the crispiest, juiciest sausage links ever.
My family is from St. Martinville. This is the real deal—no fillers, authentic seasonings, and great smoke flavor. CajunFood is my go-to online store now.