Media & Recognition
Over two decades of national journalism, culinary publications, and television broadcasts documenting our Louisiana heritage.
On The Fridge
“Recommended CajunGrocer.com to readers looking for authentic Cajun and Creole groceries, documenting the business near the beginning of its online history.”
Ordering Gumbo to Go for Mardi Gras Parties
“National coverage of mail-order Louisiana food spotlighted CajunGrocer as a premier source serving Mardi Gras gatherings far beyond Louisiana borders.”
Poultry in Motion
“The Journal's reporting on the rapidly growing mail-order turducken market featured Cajun Grocer prominently in the national Thanksgiving conversation.”
Unwrapped: Turkey and Trimmings
“Marc Summers and the Food Network visited Louisiana to showcase the meticulous craftsmanship behind our handcrafted holiday turduckens.”
Spreading Holiday Cheer and Regional Cuisine
“Google highlighted Cajun Grocer as an exemplary regional small business connecting Louisiana artisan food makers with hungry customers nationwide.”
How to Throw a Crawfish Boil & Soft-Shell Crawfish
“Chef Donald Link's guide and feature stories directed seafood lovers to our site as the trusted source for live and seasonal Louisiana crawfish.”
Press & Media Inquiries
Are you a journalist, culinary writer, or producer working on a story about authentic Cajun culinary heritage, Louisiana boudin, or holiday mail-order food traditions? Our team is delighted to provide high-resolution imagery, historical context, and expert interviews.