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Oyster Bienville Dressing. **Contains Oysters, Soy, Milk, Wheat, Sesame Seed(s)**
Unit Size: 4 lbs. (64 oz.)
What is a Bienville?
Oysters Bienville is a traditional dish in New Orleans cuisine of baked oysters in a shrimp sauce. The oysters are baked in the shell or can be made in a small casserole dish or au gratin dish.
Where did oysters Bienville originate?
New Orleans
When it comes to decadent ways to highlight Louisiana oysters, New Orleans chefs have created a multitude. Oysters Bienville originated in the French Quarter and has been so popular that many fine dining destinations, from Antoine's and Arnaud's to Restaurant R'evolution and Brigtsen's, have their own versions.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Already cooked – Heat & ServeCustomers also purchased
My go to special occasions meal. Easy to prepare just a vegetable and desert and your done.
OUTSTANDING! All the flavor of the original Louisiana specialties but MUCH more convenient to cook and serve. This has become our go-to main dish the past few years on our annual celebration.
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